There is absolutely nothing that can go better with your meat and fries than barbecue sauce. Barbecue sauces are the kind of things over which people can spend hours just debating about. These utterly delicious sauces can make you feel like there is a party going on inside your mouth! A homemade barbecue is always better than that we buy from the market. That is why we always try to explore the tricks and tips on how to make your own BBQ sauce.
Barbecue sauce tends to vary from region to region, as well as person to person. Every dad, mom, and grandma has their very own barbecue sauce recipe. These yummy dips can be spicy or more on the sweet side due to the usage of molasses. But whatever the case is, not everyone really knows how to make this tangy meat sauce.
This is why we want the first-timers reading this article to stop worrying about it once and for all. We’ve got your back in this culinary crisis!
Homemade Sauce without prior experience
We are going to take a look at some of the easiest, quickest yet tastiest barbecue dressing recipes ever created in this article about How to Make Your Own Barbecue Sauce! Do not worry about not understanding anything as we are going to cover every point step by step. Before making this dip we may check the guide or calculator for meat smoking.
Hopefully, by the end of this long article, you will have your personal BBQ sauce favorite as well!
Know that the recipes we are going to mention below are not restricting in any form, so you can totally improvise them if you really want to. That way you can also change it up a little and add your very own twist to it!
So anyway, let us not waste any more time and indulge in these delicious recipes right away!
15 Minutes Homemade BBQ Sauce
For the active parents reading this article, we know just how important it can be to get things done quickly. But you also want to make sure that whatever meal you create is tasty and fulfilling for yourself and for your loved ones. On top of that, you need to make sure that whatever your kids are eating is filled with nutrition and the necessary vitamins.
Hence, we found this Homemade BBQ Sauce recipe to be perfect for you! This recipe will only take you 15 minutes (or less) to complete, hence you can easily make this before you leave the house for work.
You will also need just a handful of the component to cook up this incredible thing with ketchup!
This quick and easy bbq sauce with salsa has an approximate cooking time of around 15 minutes only. It is also super easy to make so you can include your kids when making this delicious sauce too! To make our outdoor party journey funnier and more secure we could check the necessary BBQ tools.
(Apple Cider Vinegar = ACV)
- 1-2 cups of ketchup (you can go with any kind of paste)
- 1/4th a cup of brown sugar
- 2 tablespoons of honey
- ½ a cup of ACV (white marinade will not bring out the true taste in this case so stick to ACV)
- 1 tablespoon of Worcestershire sauce
- 1/4th of a teaspoon of hot sauce (however this is optional)
- 1 tablespoon of lemon juice
- 1 teaspoon of herbs and seasoning (Stone House Seasoning is preferred more for this BBQ sauce).
The procedure is super easy and simple. Set a pan or pot on the stove over low heat. After a minute or two, simply add in all the elements one by one and whisk them all together properly.
Let the ingredients simmer for about 8-10 minutes so that everything comes together and starts to thicken properly. If you want, you can also cover the saucepan with a glass lid so that the flavors stay intact inside.
Take the lid off and take the saucepan or pot off the heat afterward and pour the hot dressing into a strong mason jar with an airtight lid.
Let the sauce cool down for a while before you pour it over whatever else you cook. You can also store the dip away in the refrigerator for at least a week and then use it later on for your salads, ribs, and whatnot! This way, the flavors will be more concentrated.
This packs in a total calorie amount of 114kcal.
Ketchup-free Barbecue Sauce
If you want to know the process of your own barbecue sauce from scratch without the use of ketchup then this easy recipe will definitely fancy you.
A lot of people do not actually like the idea of ketchup being used in bbq sauces since they think it kind of distorts the flavor of the actual dip. Hence, this ketchup-free gravy is perfect if you are one of the anti-ketchup individuals among us.
Due to the exclusion of zest, this will taste stronger while having only a small amount of sugar in the making. However, do note that this recipe tends to take a tad bit longer to cook up so you might want to be completely free when you indulge in this recipe.
The approximate cooking time for this without this is around 21 minutes or so.
- 1/4th of a cup of ACV for the tanginess
- 1-2 cups of organic tomato sauce (this can be homemade or jarred, whichever is available to you)
- ½ a cup of maple syrup or blackstrap molasses (for the sweetening)
- ½ a teaspoon of sea salt ( you can, however, use any kind of salt available to you)
- Garlic powder- 1/4th of a teaspoon
- 1/4th of a teaspoon of black pepper
- Onion powder -1/4th of a teaspoon
- A pinch of cayenne pepper (or to taste).
This quick and easy BBQ sauce does not require you to do much at all for the actual cooking.
Once you have the ingredients by your side, heat up a pan or pot on the stove over low to medium heat and let it sit for a minute or two.
Afterward, pour in all the components into the pan/pot and mix it properly with a spatula so that they do not start to separate. Lower the heat and let it simmer over low heat for at least 15-20 minutes at a stretch.
If you want, you can also cover the pan/pot with a lid so that the flavors stay inside while the contents simmer.
Afterward, simply just take the pan/pot off the stove and pour the hot salsa-free bbq gravy into a strong glass jar. If you want you can try out the process right away, or you can seal the jar and let it cool down in the refrigerator for at least a week or two.
Also, this homemade barbecue sauce can easily stay in the refrigerator for about 3 to 4 weeks once it has been opened.
Smoked Tomato Barbecue Sauce
Another great bbq coulis idea is to create your very own smoked barbecue sauce. But there is a slight twist here. This recipe will not require you to make use of liquid smoke!
The simple way to get that smokey effect to your item is to smoke your onions!
Smoking your onions will give you that same barbecue-y effect without the risks of artificial flavoring. It is also much ergonomic because everyone has onions at home.
The approximate cooking time for this smoked tomato sauce is around 30 minutes to 3-4 hours at most. We know, the process is really slow but patience bears the sweetest fruit, and that proverb is totally worth it in this case!
- 1 or 2 large onion(s)
- A cup of wood chips (either apple chips or maple wood chips)
- 1/4th of a cup of cooking oil
- 2 teaspoons of salt (make sure they are divided)
- 3 teaspoons of paprika
- 4 garlic cloves (chopped)
- 2 pounds of large seedless heirloom tomatoes
- Salt (undivided)-2 teaspoons
- ½ a teaspoon of cayenne pepper, black pepper
- 1/4th a teaspoon of crushed red pepper flakes
- ½ a cup of maple syrup or sorghum
- 1/3rd of a cup of blackstrap molasses
- 2 tablespoons of ACV
- 1/4th of a cup of white vinegar, olive oil.
Cut the onion in quarter size and place it on the grill with apple or maple wood chips for at least an hour or so. The onion should be on the grill until it turns light brown or golden.
Once the onion is smoked, let it cool down for a while before you chop it down into bite-sized pieces. Afterward, sauté it on a saucepan with ¼th a cup of oil and ½ a teaspoon of salt over low-medium heat. Let it sit on the pan for about 10 minutes.
Once the onions start to caramelize, add in the minced garlic and let it cook together for another minute or so.
Afterward, add in the chopped tomatoes and rest of the items (minus the acid and sorghum) over low heat and stir around occasionally for the next 30 minutes.
Pour in the vinegar and the sorghum in measured amounts and let everything cook uncovered for the next 3 hours or so. You will know this is complete once it thickens.
Finally, pour in the olive oil and puree the entire relish with a blender. Let the sauce cool down in a sealed glass jar until consumption.
Traditional Barbecue Sauce
We thought going back to a recipe slightly toned down and traditional after the previous whirlwind of a barbecue sauce will be a good idea. This is why we found this traditional barbecue sauce to be the perfect pick.
This salsa is ideal with almost anything hence you can never go wrong with this recipe. Unlike our previous “Smoked Tomato Barbecue Sauce”, this recipe does not require you to make use of any grill or blender. It also does not take up too much time for cooking.
In a way, this recipe is slightly similar to the first recipe we listed in this article, however, this one also makes use of molasses and syrups for the sweetening. However, it still does not pack in too much sugar, unlike barbecue sauces which use dressing as a base.
Anyways, the approximate cooking time for this string is around 15 minutes only, so you can make this amazing sauce right before you head out for the day. By dinner, the sauce will be cool and concentrated enough and that means a very delicious meal time for the entire family!
- 15 ounces of organic tomato sauce (this can be homemade or you can use canned tomato sauce)
- 5 ounces of tomato paste
- 1/4th a cup of raw maple syrup
- 1/3rd a cup of ACV
- Blackstrap molasses-1/4th a cup
- Two tablespoons of Worcestershire sauce
- 1 teaspoon of dry mustard
- 2 teaspoons of smoked paprika
- ½ a teaspoon of kosher salt (any other kind of salt can work just as fine too)
- 1 teaspoon of garlic powder
- ½ a teaspoon of ground black pepper
- 1/4th a teaspoon of cayenne pepper (this is optional however it is rather encouraged since it will enhance the taste greatly).
This easy to make homemade barbecue sauce will require you to ready a saucepan over medium heat for about 30 seconds or so.
Afterward, simply just pour in all the pieces into the saucepan and let it simmer over medium heat for about 10 to 15 minutes at most. You can also cover the saucepan with a lid so that the sauce properly thickens.
Stir occasionally from time to time and then take the sauce off the heat and pour it into a glass jar with an airtight lid.
You can have the sauce right from the get-go or allow it to sit in the refrigerator for a week or two before you taste it.
Tangy and Sweet Barbecue Sauce with variation
It can be a little hard to cope with the different taste buds your family members can have regarding barbecue sauces. Some of them might like the sauce sweet and all tangy, while others may prefer slightly more spice in the making.
But if you are an active person, it can be quite difficult to cope with all those culinary demands within a short period of time. But what if we told you can still tick off all those specific variations by cooking up only one initial BBQ sauce?
Even though it sounds sketchy, it is nothing short of incredible! This amazing recipe uses the most basic ingredients, hence it is very easy to improvise with this sauce recipe.
After cooking up the main barbecue sauce, you can easily tweak the level of spice and sweetness in this recipe to get your very own item variation!
- ½ a cup of apple cider vinegar (you can also use white one but ACV is encouraged more)
- 2 tablespoons of dark brown sugar
- 1 tablespoon of yellow mustard (store-bought is okay)
- Worcestershire sauce- 2 tablespoon
- Raw honey- Two tablespoons
- 2 cups of tomato ketchup
- Two tablespoons of dried herbs and all-spices.
For the variations:
- Store-bought liquid smoke
- Cayenne pepper.
This tangy and sweet bbq sauce is super easy to make. All you need to do is pour in all of the elements into a saucepan or pot over medium heat.
Stir the contents occasionally so that it comes to a boil. Let it simmer uncovered for at least an hour or so. Keep stirring the sauce from time to time so that you can notice exactly when it starts to thicken.
Once completely cooked, pour the steaming bbq sauce into a glass jar or bottle and seal it completely. Let it sit in the refrigerator for as long as you want so that the flavors deepen more. You can also taste it right away if you do not want to wait out for a fully finished barbecue sauce.
For the variations, if you want the sauce to be slightly spicier, then add in 1 teaspoon or so of cayenne pepper to the mix. For smokiness, pour in ½ of a teaspoon of liquid smoke per one cup of the barbecue sauce.
If you want, you can also combine the spiciness and the smokiness of the bbq sauce. If you want to opt for a combined flavor, then pour in 1 teaspoon of cayenne pepper and 1/4th of a teaspoon of liquid smoke per every cup of barbecue sauce.
How to improvise with the barbecue sauce to add your own twist to it
It is not hard at all to change up the BBQ sauce recipes we mentioned above in this article. To add your very own kick to it, you will only need to have a few extra ingredients stocked in your pantry.
Spicy barbecue sauce
If you want to add more spice to your barbecue sauce without ruining the actual flavors of it, simply add in a teaspoon or more of cayenne pepper to the mix. You might want to reduce the amount of sugar or honey used if you want it to be less sweet.
Sweet honey barbecue sauce
This variation is just the exact opposite of the spicy bake sauce variation. To make it sweeter and honey glazed, simply reduce the amount of cayenne pepper you use and increase the amount of honey.
You might also want to tone down on the maple syrup or sorghum if you opt for the sweet honey BBQ gravy style.
Bourbon flavored barbecue sauce
This variation is perfect for date nights as you can surely impress your partner with this fancy cookout sauce. Not only will it impress your partner, but it will also keep them hooked to your cooking.
For this, just add about 1/4th or 1/3rd a cup of bourbon whiskey to the tomato sauce base. If the whiskey you are using is a bit too strong, then let the sauce simmer for longer than its initial simmer time so that the flavors get the chance to mix well with each other.
“Driving a truck at night on ice with closed eyes is like as smoking the meat without thermometer” To make the temperature consistancy inside the grill we should use a smoker thermometer. Unless we may depend on assumption which is very risky to produce the healthy meat to our valued guests.
You could ask-Process of BBQ sauce :
Homemade barbecue sauce without ketchup
How to make a fruit sauce
What gives Barbecue sauce its flavor?
BBQ sauce with cumin
Easy guide to make your own BBQ sauce
Black cumin and vinegar used in your homemade BBQ sauce
What you can eat with barbecue sauces
It will not be an overstatement if we claim that bbq sauces can go with literally anything.
These incredibly personal homemade sauces can add a kick of spice, sweetness, and smokiness whenever topped off with homemade meals.
Some of the best meals that complement from:
Pour in your homemade barbecue sauce over shredded chicken or chicken salad to give it that extra spice or sweetness. You can also pour it over slow-cooked chicken, hence enhancing the overall flavor of the entire meal.
One of the most common ways to eat ribs is by pouring barbecue sauce over them. Sweet and smoked items are more preferred when having crockpot ribs.
Salads are a necessary part of every meal. But kids do not really like any sort of greens. Hence, the best idea here is to combine salads with some tangy sauce. Not only will your little ones thank you for the change in taste, but they will surely be going back for seconds!
After making all the barbecue dishes for our valued family members and guest we should concentrate on how to clean all the barbecue item which we used for this journey.
The building process of your own barbecue sauce: Almost in the last stage but not least.
Barbecue sauces change up the entire outlook of a meal. These finger-licking good sauces can range from sweet to tangy to even super spicy if preferred as such. But whatever the case may be, everyone has their very own style of cookout sauce.
We hope after reading this article you were able to come up with your own signature style of BBQ sauce. If not, you can still improvise as many times as you want so that at one point you get exactly what you wished for in the first place. More sauce recipes are available here
Thank you for sticking around with us till the very end!
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