Best Meat Slicer Top 7 review & buyer’s guide

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You try your best to slice a steak of meat into your desired shape with a knife. But, unfortunately, you end up with some funny and awkward shaped slices. Consequently, after cooking with those unevenly shaped meat pieces, you also fail to get that splendid taste you were expecting for. Check genuine budget-friendly best meat slicer. 

Now, if you want to get rid of this misery, it’s time you buy the best meat slicer from the market and end this trouble right away. Simultaneously, you will be able to slice cheese, a loaf of bread, fruits, and vegetables too. Having a busy and fast lifestyle, your valuable time can be saved by a robust meat slicer.

Just in case, if you are getting confused about which meat slicer is the best in the market, you are in the right spot. Here, I am gonna help you with my thorough research on the 7 best meat slicers available in the market in 2020 and remove your confusion for choosing the best one.

By the way, if you are not willing to go through my whole review, it’s certainly okay. If you want a quick recommendation, I’ll point to the Chefman Die-cast Electric Deli and Food Slicer. This meat slicer offers a combination of versatility, reliable power consumption, robust blade, multifarious food slicing capability as well as friendly budget. All these features have turned this model into the best electric meat slicer for home use.

First, of All, What Is A Meat Slicer?

In general, a meat slicer is a machine that slices cold or cooked meat. It can also be useful for slicing vegetables, cheese, sausages, and other food items too. With its powerful blade and adjustable thickness feature, you will be able to attain even shaped slices.

In the past, meat slicers were mostly seen in butcher and meat shops. But, nowadays due to the advancement of technology, meat slicers have become friendly to home kitchens too. Surprisingly, it has become a common household appliance for small families or large families. In fact, you can find lots of best-rated meat slicers for home use available in the market.

What Are The Types Of Meat Slicers?

Meat slicers can be of different types depending on the functionalities. According to your budget and functionality preference, you have to decide which meat slicer fits best for your requirements. Here, I will discuss three types of meat slicers:

1. Manually operated slicers:

   These slicers contain a hard surface for placing meat or food to slice up and a blade that you have to move manually. In case you are in a limited budget, you can pick a manual meat slicer for home use.

2. Automatically operated slicers:

   These slicers will chop your food automatically with moving food support and a motorized rotating blade. They are usually used for commercial priorities. But, if you want, you can also search for the best commercial meat slicer for home use in the market.

3. Semi-automatic meat slicers:

   It’s almost equivalent to the automatic one except, you have to hold and run the food towards the blade with your own hand.

 

Why You Should Have A Meat Slicer?

Now, I will discuss how a meat slicer adds itself as a crucial item to your home. Despite a meat slicer being a common item in butcher shops, you can also be benefited from having one in your kitchen. And, you don’t have to have a commercial meat cutter machine for your kitchen-use.

Here are the reasons you should have a meat slicer:

• If you think a meat slicer is too costly for your home usage, let me tell you that it will be cost-effective in the long run. Because buying sliced deli meat on a regular basis costs you more than slicing the whole piece of meat by yourself.
• It could be extremely useful if you are fond of thin meat, cheese, or bread slices. With a knife, you won’t ever get slices that much thin like a meat slicer does.
• In addition, you don’t have to be so skillful for preparing even-sized meat or cheese slices if you have a meat slicer.

So, Let’s Check Out The 7 Best Meat Slicer

As discussed previously, it’s a mammoth task finding the ideal and best meat slicer in the market. Among the numerous types and branded meat slicers, it is puzzling, which one you should choose.

After hours of research and comparison, finally, I’ve found the 7 best meat slicers in the market that are suitable for home and commercial use.

Let’s get to the reviews:

1. Chefman Die-Cast Electric Food Slicer

With Chefman Die-cast Electric deli and food slicer, you will be able to slice meat, cheese, vegetables, fruit, and bread. Having the adjustable thickness feature, you won’t have to worry about uneven slices.

In addition, it has a convenient shape that doesn’t occupy much space. Also, you don’t have to go through difficulties cleaning it. Let’s see some amazing features of it.

Features:

• Powerful drive:

  It contains a 180-watt powerful AC motor and a 7.5-inch saw-toothed stainless-steel blade.

• Suction cup feet:

  You will find it seated firmly on a table or counter while slicing because of the suction cups at its feet.

• Flawless Safety:

  The blade is guarded properly to ensure safety.

• Adjustable thickness:

  To get your desirable sized slices you can adjust the thickness smoothly.

• Easy Cleaning:

  Removable blades and other parts make it easier to clean and sanitize the machine.

• Compact design:

  It is amazingly designed especially for small kitchens and can fit anywhere easily.

Specifications:

• Weight:35 pounds
• Dimensions: 14 x 12.5 x 9 inches
• Material: Metal and Die casting
• Wattage: 180W, 120V
• Cord length: 48 inches
• Color: Black

PROS CONS

 

2. Cuisinart Kitchen Pro Food Slicer

Cuisinart FS75 Kitchen Pro Food Slicer will be a perfect choice for you if you want a proficient grade meat slicer. Also, its corrugated 7.5 inches blade is made of stainless steel and effortlessly removable for cleaning purposes.

Besides, having a powerful 130-watt motor, it can provide slices from 1/32 of an inch to ½ inch. Also, die-cast aluminum housing is ideal for long term usage and durability.

Features:

• Strong blade:

  This meat slicer contains a stainless steel 7.5 inches blade that slices pretty efficiently.

• Powerful motor:

  130-watt powerful motor gives excellent rpm and restless slicing.

• Adjustable thickness:

  Its slicing thickness can be ranged from 1/32 of an inch to ½ inch.

• Durable buildup:

  The housing and components of this meat slicer are made of stainless steel and die-cast aluminum.

• Firm feet:

  There is no possibility of slipping away while using this machine.

• Decent warranty period:

  5 years warranty period is an attractive feature granted by the manufacturer.

Specifications:

• Weight:20 pounds
• Dimensions: 5 x 14.5 x 9.25 inches
• Material: Stainless steel, Aluminum
• Wattage: 130W, 120V
• Cord length: 38 inches
• Color: Gray

PROS CONS

 

3. Chef’sChoice Electric Meat Slicer

When you need a complete package of power, efficiency, and smooth performance, Chef’sChoice Electric meat slicer will be an excellent selection for you. This 615a electric model is ideal for both home kitchen and commercial usage because of its versatile features.

Chef’sChoice 615a has a strong structure built of aluminum and stainless steel. Having this sturdy structure and powerful 120 watts motor, it provides fast and responsive slicing. Thus, these stunning features have made this model one of the best meat cutter machines for home use.

Features:

• Strong construction:

  Chef’sChoice 615a electric model is built of cast aluminum and stainless steel, ensuring durability.

• Gear transmission:

  The gear-driven blade offers a strong slicing operation.

• Powerful motor:

  The 120-watt high-torque motor drives the blade effectively.

• Thickness control:

  You can get various sized slices from deli-thin to ¾ inch, adjusting the thickness.

• Tilted food carriages:

  The food carriage is tilted for effective slicing

• Effortless Cleaning:

  All the parts can be dismantled for easy cleaning up.

• Ensured Safety:

  When not in use, the safety button limits access to the blade.

 

Specifications:

• Weight:61 pounds
• Dimensions: 5 x 10.4 x 11 inches
• Material: Stainless steel, cast aluminum
• Wattage: 120W, 120V
• Cord length: 43 inches
• Color: Silver

PROS CONS

 

4. Elite Platinum Ultimate Precision Electric Meat Slicer

If you are looking for a meat slicer that slices according to your desired shapes as well as adds charms to your kitchen, then Elite Platinum Ultimate Precision Electric Deli Food slicer should be your top priority.

It has amazing finishing with a bold dark black appearance. You will feel a touch of elegance to your kitchen if you have it. Also, you will achieve even shaped slices through this precisely manufactured machine.

Features:

• Extensive sharp blade:

  A stainless steel sharp blade will provide precisely cut slices of meat.

• Adjustable Thickness:

  Control the thickness adjustment and get desired shaped and sized meat slices.

• Non-slip feet:

  The feet have suction cups, providing firm attachment with the counter.

• Safety guide:

  To keep your fingers safe, a safety guide is provided to lead the food towards the blade.

• Versatile slicer:

  Besides meat, it can effortlessly slice sausages, cheeses, and also vegetables.

• Durability:

  Being constructed with premium quality material like die-cast aluminum, it assures sustainability.

Specifications:

• Weight:98 pounds
• Dimensions: 25 x 13.75 x 10.8 inches
• Material: Stainless steel, cast aluminum
• Wattage: 180W, 120V
• Blade size: 7 inches
• Color: Black

PROS CONS

 

5. CUSIMAX Electric Food Slicer

Another powerful meat slicer on my list is the Cusimax Electric Food Slicer. If you are planning to buy a compact package of an all-in-one meat slicer, then you should go for it. Having an affordable price value and versatile features, it is fairly appropriate for your home kitchen.

With its adjustable thickness feature, you can receive even shaped meat slices as much as you want. Besides meat, it is also able to slice vegetables, cheeses, fruits, and even sausages.

Features:

• Sturdy blade:

  It contains a razor-sharp 7.5 inches stainless steel detachable blade for precise slicing.

• Adjustable thickness:

  Varying your desired shapes of slices from 0.04 to 0.6 inches is possible with just controlling a knob.

• Versatile cutter:

  Cutting the capability of this machine includes slicing meats, vegetables, hard cheeses, fruits, or bread.

• Non-slip feet:

  Suction cups are attached at the feet, so no tension of slipping.

• Ease of cleaning:

  All parts are removable and thorough cleaning is possible.

• Safety guard:

  The blade is well guarded in order to prevent accidents.

 

Specifications:

• Weight:89 pounds
• Dimensions: 8 x 9 x 10.2 inches
• Blade Material: Stainless steel
• Wattage: 200W, 120V
• Blade size: 5 inches
• Color: Black

PROS CONS

 

6. BESWOOD Premium Chromium-plated Electric Food Slicer

Here, I am presenting you with another versatile and one of the best professional meat slicers: BESWOOD Premium Chromium-plated Electric Food Slicer. With the chromium-plated carbon steel blade, it is durable sufficiently and stays sharp and corrosion-free for so long.

Some other features of this commercial kitchen meat slicer are:

 

Features:

• Less noise and vibration:

  Its superior construction and V-belt engine transmission design allow less noise and vibration.

• Auto sharpening:

  Two stones are mounted on the top for sharpening the blade automatically while operating.

• Safety concerns:

  Rubber feet, for firm placement and blade guard, ensure enough safety.

• Strong blade:

  The blade is made of carbon steel, plated with chromium.

• Versatile cutter:

  Apart from slicing meats, the machine is perfect for slicing cheese, vegetables, fruits, and hams too.

 

Specifications:

• Weight: 33 pounds
• Dimensions: 20 x 17 x 14.75 inches
• Blade Material: Carbon steel
• Wattage: 240W, 120V
• Blade size: 10 inches
• Color: Silver

PROS CONS

 

7. Valley Sportsman Electric Meat Slicer

If you want reliability, Valley Sportsman Electric Meat Slicer will be an excellent choice for your kitchen’s usage. All detachable parts, easily cleanable blade, and food carriage allow you to keep it healthy and functional for years to come.

Despite having a powerful 180 watts motor, it operates pretty quietly. Also, the adjustable thickness and serrated blade make it possible to slice smoothly according to your desired shapes & thickness.

Features:

• Strong blade:

  Its powerful slicing capability is ensured by a robust 8.7-inch blade.

• Sturdy construction:

  The total construction is done with stainless steel, allowing extended life.

• Adjustable thickness:

  According to your preference, you can get super-thin to 9/16 inch thick slices.

• Non-slip feet:

  To ensure firmness and stability on the counter, non-slip feet are connected.

• Power switch:

  Having a light indicator, you will be able to identify when the power is on or off.

Specifications:

• Weight: 14 pounds
• Dimensions: 12 x 17 x 9.5 inches
• Blade Material: Stainless steel
• Body material: Die-cast aluminum
• Wattage: 180W, 120V
• Blade size: 7 inches
• Color: Gray

PROS CONS

Now, What Are The Criteria Of Choosing The Best Meat Slicer?

Choosing a meat slicer may be a difficult task for you when you’re not sure about its true functionality. If you don’t know how they can be useful for your daily-life food slicing tasks, it will be tough for you to choose the perfect and best meat slicer.

However, it won’t be so difficult to choose the right one, if you study and consider some essential points. In addition, you should look into their features and specifications particularly, to find out what they offer to you.

Let me help you with some fundamental factors about meat slicers so that you can be cautious before buying the right one for you.

 

1. The motor power:

   For optimum use, the motor should be powerful. Generally, motor power ranging from 130- 200 watts will be ideal for your kitchen’s usage. But, a low powered such as a 100-watt motor will hardly slice the meat. Another important thing that should be considered, the higher the power rating of a motor, the more electricity the machine will consume.

2. Engine transmission:

   A belted engine transmission will offer you a quieter operation and easy parts replacement. But, the belted transmission is not as powerful as the geared one. Despite being noisy and parts replacement hazards, the geared transmission will give you a powerful operation.

3. Size of the blade:

   Two types of blades are normally used such as blades with serrated edge and smooth edge. Serrated-edged blades are ideal for cutting hard items while smooth-edged blades are useful for slicing plain meat and vegetables.

4. The comfort of usage:

   A meat slicer makes your life easier by providing desired sized food slices and saving a lot of time. Besides, the best meat cutter even having a bulky size and shape, it is not so difficult to operate, clean, and set up in your kitchen.

5. Cleaning issues:

   The commercial proposed meat slicers are bigger in size and can be detached easily for cleaning. On the other hand, some slicer models are made in such a way that they are difficult to disassemble. In that case, you have to follow the instruction manual precisely.

6. Thickness adjustment:

   The meat slicer must have the adjustability for various thickness. You might want to impress your guests by arranging amazing food items by adding differently sized food slices.

7. Considering your usage:

   Some meat slicers are designed to perform light usage like slicing meat and cheeses only. On the other hand, other heavy-duty slicers can be able to slice even vegetables, bread, hard cheeses, fruits, and so on. Choose wisely as per your requirements.

8. Noise level of the machine:

   Robust motors may create higher levels of noise which could be irritating. However, less noisy machines may compromise slicing capability.

9. Size and space consumption:

   If you have less space you may wanna buy a small-sized portable meat slicer so that you can easily transfer it to another place after using.

10. Safety concerns:

    Safety comes at the beginning when you have little children in your home. Having a sharp blade and running at a higher speed, a meat slicer may pose risk if operated unwisely. Don’t worry, meat slicers have various types of safety features such as locking mechanism, safety buttons, blade guard, no-volt release, and so forth.

Additionally, Other Important Factors You May Consider

There are some other factors you need to follow if you want a meat slicer that exactly matches your needs. Such as:

• Removable food tray: This is useful if you are tired of cleaning up too many plates when slicing.
• Self-sharpening blades: The blade needs to be sharpened for maintaining perfect slicing. Now, a built-in self-sharpening feature will assure uniform sharpness without any bother.

Furthermore, if you wish to step in to BBQ then you must consider other important and essential tools. This tools are most commonly used for this journey. Consequently, for the special Barbecue journey of the out door party require some other special item. As an example, to get nice flavor we use special wood which add something extra.

Typically, The Common Challenges You Will Face

Despite having numerous aiding features, a meat slicer can be an awful experience if some measures are not taken cautiously. Now, I will mention some common difficulties you may face while using a meat slicer as well as their solutions.

• Sudden noise growth:

  If your meat slicer grows noise suddenly, check the gears and belts for wear and tear. Also, apply grease if necessary.

• Food accumulation:

  Remember to clean the meat slicer after some slicing works. If food pieces start to gather inside the machine, it won’t function smoothly in the future.

• Slippery base:

  Check the rubber base regularly if they are okay or not. Without these, the meat slicer will slip while slicing foods.

• Dull blades:

  If your meat slicer doesn’t have an auto sharpener, you will face difficulties when slicing hard cheeses or frozen meats.

  

Here Are Some Tips For A Safe Operation

Having an intensely sharp blade, a meat slicer can be risky anytime if operated without safety precautions. So, you should take precautions while using and cleaning your meat slicer.

1. Be always focused when you are slicing meats or foods with your meat slicer. Because any type of distraction may cause an accident.
2. During cleaning your slicer, make sure it is unplugged at first. Otherwise, there will be a risk of unwanted incidents.
3. Try to find the meat slicer whose blade is covered mostly. For a new user, it is a vital issue.
4. Always place the meat slicer firmly on the counter. It must have a strong rubber base for this purpose.

Especially for the meat and barbecue details review and content as follows:

1. Wireless bluetooth thermometer
2. Some essential extreme heat resistant gloves for home and commercial use
3. Smoker thermometer used for BBQ

Frequently Asked Questions

Q. How thin can a meat slicer cut?

Ans: The size varies with the type of product. If it is a manual slicer it will cut meat between 0.02 inches to 0.6 inches. On the other hand, an electric meat slicer will do the slicing between 0.02 inches to 1 inch.

Q. Is a meat slicer worth it?

Ans: Obviously, a meat slicer is worth the price you pay for it. In fact, it’s an excellent investment for your kitchen use. Generally, a meat slicer lasts for so long that, in the long run, you will be financially benefited undoubtedly.

Q. What is the best meat slicer for home use?

Ans:  I have already presented the best home meat slicer reviews above doing thorough research. Among them, if I had to choose the best one, I would choose Chefman Die-cast Electric Deli and Food Slicer. In fact, You will be surprised by its amazing features which are available at a remarkably affordable price.

Q. Who makes the best meat slicer?

Ans: From my own research regarding the best meat slicer, I have found that Chefman is a reliable brand for manufacturing meat slicers. They offer numerous features within a reliable price range.

Q. How To Find The Top Rated Meat Slicer?

Ans: There are so many factors you have to consider while choosing the best meat slicer. Such as power and speed of the motor, user-friendliness, durability, size, shape, space occupation, ease of cleaning, safety features, etc. Consequently, knowing these factors, it will be easier for you to choose the ideal one.

Q. Why Buy a Meat Slicer?

Ans: A meat slicer can offer you hundreds of benefits. You will surprisingly observe that your cooking-style has improved a lot. You won’t have to gain skills for cutting even shaped slices of food. The meat slicer will do that for you.

Besides, you will be able to adjust the thickness of slices, which is impossible for you with just a knife. In addition, it will save your valuable time.

Q. Is it hard to maintain a meat slicer?

Ans: It will be hard for you to maintain a meat slicer if you don’t clean it immediately after a slicing chore. Besides, bacteria may form if it is left uncleaned for a long time.

But, if you do clean the machine dismantling the parts and cleaning them separately, it will last a lot longer.

Take serious precautions before cleaning the blade. And, of course, make sure the power cord is unplugged at first.

Q. Are meat slicers noisy?

Ans: The large-sized meat slicers generally make more noises. Besides, geared transmission slicers will make more noise than the belted transmission ones.

Q. Can meat slicers cut raw meat?

Ans: Yes, you can cut raw meat with a meat slicer. But, after slicing raw meats you should clean and sanitize the machine properly if you want to increase its longevity.

Q. Can meat slicers cut bone?

Ans:  No, the manufacturers don’t suggest cutting bones with the meat slicer. It will cause harm to the blades.

Q. Can meat slicers cut frozen meat?

Ans: Only, if you have a strong, powerful, and heavy-duty meat slicer, you can easily cut frozen meat. Otherwise, you should not use a simple low power meat slicer for cutting frozen meats. Anyway, my honest reviews about the best meat slicer can guide you to choose the best-frozen meat slicer for home use.

Q. Can meat slicers slice cheese?

Ans: At first, you should keep in mind that all cheeses are not suitable for slicing. Rather, you should check the product’s manual if it is safe for slicing cheeses or not.

Q. How do you clean a meat slicer?

Ans: At first, make sure the meat slicer is unplugged and use cut- resistant gloves while dismantling the setup. Remove various parts firstly and then wash them separately.

You can wash the blade either removing it from the machine or keeping it in its own positioning. Use a soapy solution or spray to wash it at first, and then let it dry with air. Furthermore, you should lubricate the sliding rods too.

Rather than this cutter, you may require a meat smoking guide that provides you the time table and another exact guide to finish your job smoothly.

Final Words

These days, it is not possible to spend hours in the kitchen preparing food. Commercial butcher shops & restaurants also need something to quickly process the meats. Therefore, meat slicers come in.

Now, a meat slicer can be an assisting friend in your kitchen. It would make your life simpler and stress-free. Apart from meat, you would achieve thick or thinly sliced cheese, sausage, vegetables, fruits, and so many foods.

In case of choosing the right meat slicer, you have to be cautious about the factors I have mentioned above. Additionally, my reviews about the 7 best meat slicers will guide you to pick the perfect one reasonably matched with your needs.